20/01/2024, Published By: Forbes
Wild as Hell, found on the winter menu at The Mulholland, which just opened in Calabasas (Los Angeles), is made with tequila, mezcal, Oaxacan rum, granny smith apple, poblano, celery, lime, and garnished with a lime dipped in…
07/02/2024, Published By: Imbibe
For those days when Los Angeles gets a cold spell, Chad Austin, bar director of new restaurant, The Mulholland, created a wintry take on the Old Fashioned. It’s more in line with the…
