Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends.

We will accommodate just about any dietary restriction and allergy. Please notify us prior to your reservation to ensure enough time for our team to make the necessary adjustments to create something special.


Lager Or Pale

Coquelicot Wine – (excludes Cabernet & Merlot)

Well Cocktails

Classic Cocktails & Martinis – Martini, Lemon Drop, Gimlet, Bees Knees, Negroni, Daiquiri, Mojito, Skinny Margarita, Paloma, Gold Rush, Old Fashioned, Manhattan

Food | $2 Off All Plates

Focaccia, Olive Oil / “Pizza” Butter / Cheese Fondue

Champagne, Gaston Chiquet, 1er Cru, Brut

Side of Fries, Herb Salt

“Animal” Fries, Cheese Fondue, Onion Jam, Secret Sauce

Oysters, Four Kusshi Oysters, Aguachile Gelée, Pickled Shallot

Crab Salad, Lump Crab, Crème Fraiche, Gem Lettuce, Lemon

Scallop Crudo, Ponzu, Jalapeño, Crispy Buckwheat

Hamachi Crudo, Citrus, Olive Oil, Yuzu

Baby Gem Crudité, Snap Pea Housemade Ranch, Herb Crumble

Caesar Salad, Chicories, Potato Chips, Boquerones, Parmesan

Beet Salad, Fennel, Goat Cheese, Pistachio Rye Crumble

Tempura Mushrooms, Maitake Mushrooms, Lemon, Nori Aioli

Grilled Shrimp, Bib Lettuce, Radish, Aji Amarillo, Pickled Onion

Royale with Cheese, Raclette, Red Wine Onion, Sauce, Fries

* Menu subject to change based on availability and pricing.

Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST