Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends.

We will accommodate just about any dietary restriction and allergy. Please notify us prior to your reservation to ensure enough time for our team to make the necessary adjustments to create something special.

Signature Cocktails

Mulholland Drive – Avocado Infused Olive Leaf Gin, Vermouth Blend, Basil Eau De Vie

American Beauty – Citrus Vodka, Meili Vodka, Lychee, Ginger, Pineapple, Vanilla, Lemon

Kill Dill Vol. 1 – Vodka, Aquavit, Cucumber, oconut, Lemon, Soda, Dill Foam

*La Onda – Wilde Gin, Pear Brandy, Honeydew Horchata, Pineapple, Lemon

*Bangarang – Fords Gin, Mezcal, Douglas Fir, Aperol, Cantaloupe, Almond, Lemon, Soda

In Bloom – Pisco, Ocho Reposado, Dix, Basil, Maraschino, Blueberry, Smoked Honey, Lime

Life is Peachy – Bourbon, Korn, Peach, Tea, Lem

Day Man – El Tesoro Blanco, Watermelon, Tomato Water, Saffron, Lemon Verbena

Mr. Macintosh – El Tesoro Blanco, Apple, Fennel, Macadamia Nut, Aloe, Lime

*Night Man – El Tesoro Blanco, Aguardiente, Beet Grenadine, Calabrian Amaro, Lime, Celery

Docs Holiday – El Tesoro Repo, Aperol, Biscotti, Huckleberry, Blackberry, Sage, Lime

Zero Proof

The Wave – Honeydew Horchata, Lemon, Soda

Lost Boys – Cantaloupe, Lime, Soda

Always Sunny – Beet, Lime, Soda

Bottled Beer

N. A. Beer – Kolche

Lager – Ventura lager

Pale Ale – Made West

Amber Ale – Pizza Port Chronical

Citrus Pale – El Segundo

2 Towns Cider

Witbeer – Smog City

Hazy Ipa – Fall Brewing

Stout – Modern Times

Bubbles / Orange / Rosé

SPARKLING Rosé Sangiovese, Coquelicot, SYV

Champagne, J. Lassalle, 1er Cru, Brut N.V.

Sauv Blanc Blend, Rose & Son, SYV,’22

*Orange Blend, Coquelicot ‘Beton Blanc’ 22

*Rosé Of Sangiovese, ‘22

White Wine

Sangria, Peach, Blood Orange, Vanilla, Spice

*Riesling, Coquelicot Estate, SYV, ‘21

*Grüner Veltiner, Coquelicot Est, SYV ,’22

Sauvingnon Blanc, Coquelicot Est, SYV,’23

Sauvingnon Blanc, Sancerre, ’22

Albariño, Constantina Sotelo, Spain, ‘22

Xarello, Jeroni Valles, Spain, ‘22

*Chardonnay, Coquelicot Estate, SYV, ‘21

Chardonnay, Liquid Farm, STA Rita, ’21

Red Wine

*Carignan, Rose & Son, SYV, ’21 (chilled)

Gamay, Mommessin, Moulin-Vent, ‘22

*Pinot Noir, Coquelicot ‘Spear Vyd STA. ‘21

Pinot Noir Pence, STA. Rita Hills, ’21

*Sangiovese, Coquelicot Estate, SYV ‘21

Malbec, Combel la Serre, Cahors, FR. ‘21

*Syrah, Coquelicot Estate, SYV, ’19

Cab Franc, Terres Blanches, Anjou, ’21

*Bordeaux Blend, Coquelicot, Mon Amour, ’19

Nebbiolo, Santuvario, Piedmonte ’18

Merlot Res. Coquelicot Estate, SYV, ‘20*

*Cab Sauvignon Coquelicot Estate, SYV, 19

Cab Sauvignon Adaptation, Napa, ’21

* Coquelicot Estate (KO-KLEE-KO)

Coquelicot Estate (KO-KLEE-KO), named after the red poppy that graces the French countryside. Our family’s estate is in Santa Ynez where we grow & produce certified organic wines made naturally.

* Menu & pricing subject to change due to availability.

*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen, however they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.

Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST