Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends.

We will accommodate just about any dietary restriction and allergy. Please notify us prior to your reservation to ensure enough time for our team to make the necessary adjustments to create something special.

Signature Cocktails

Hold Your Horses – Brown Butter Washed Apple Brandy, Rye Whiskey, Fig, Bitters

Mulholland Drive – Avocado Infused Olive Leaf Gin, Vermouth Blend, Basil Eau De Vie

Good Times – Pear Brandy, Goat Cheese Aquavit, Apricot, Almond, Lemon

Yes Chef – Blend of Rums, Passion Fruit, Cold Brew, Campari, Pineapple, Lime

Wild As Hell – Tequila, Mezcal, Oaxacan Rum, Green Apple, Tomatillo, Poblano, Celery, Lime

Valley Girl – Mezcal, Gin, Grapefruit, Lime, Bitters

David Lynch – Bourbon, Scotch, Lemon Sherbet, Amaro, Kumquat

The Snake – Rhum, Tequila, Kiwi Pandan, Green Tea, Genepy de Alps, Lime

Red Sun – Citrus Vodka, Mango Eau De Vie, Yellow Bell Pepper, Saffron, Honey

Call Again – Cachaca, Cognac, Gin, Lime, Lemongrass, Coconut, Turmeric, Black Tea, Soda

Zero Proof

Lemongrass Turmeric, Coconut, Lemon, Soda

Southside – London Dry, Lime, , Mint, Soda

Amaretti Sour – Amaretti, Lemon, Egg White

Spritz – Lyres Aperitivo, Grapefruit Soda

Bottled Beer

N. A. Beer – Kolche, Best Day Ever, 0.05%

Lager – Montucky Cold Snack

Witbeer – Smog City, Wit Love

Citrus Pale – El Segundo

Amber Ale – Pizza Port Chronical

Hazy Ipa – Fall Brewing, Goo Goo Muck

Stout – Modern Times Black House

Bubbles

Sparkling Rose of PN, Meyer, Hubert Meyer, Crémant Alsace.

Champagne, Gaston Chiquet, 1er Cru, Brut

White Wine

Riesling, Coquelicot Estate, SYV, ‘21*

Grüner Veltiner, Coquelicot Estate, SYV,’22*

Semillon, Kings Carey, Happy Canyon, ‘21

Sauv Blanc, Daniel Chatard, Sancerre, ‘21

Chenin Blanc, Château d’Épiré, FR, ‘22

Chardonnay, Charly-Nicolle Chablis, ‘22

Chardonnay, Coquelicot Estate, SYV, ‘21*

Orange & Rosé Wine

Rosé Of Sangiovese, ‘22*

Sauv Blanc Blend, Rose & Son, SYV,’22

Orange Blend, Coquelicot ‘Beton Blanc’ 22*

Red Wine

Carignan, Rose & Son, SYV, ’21 (chilled)

Pinot Noir, Coeur de Terre, Willamette, ‘22

Pinot Noir, Coquelicot ‘Spear Vyd STA. ‘21*

Sangiovese, Coquelicot Estate, SYV ‘21*

Malbec, Combel la Serre, Cahors, FR. ‘21

Syrah, Coquelicot Estate, SYV, ’19*

Cab Franc, Terres Blanches, Anjou, ’21

Bordeaux Blend, Coquelicot, Mon Amour, ’19*

Nebbiolo, Santuvario, Vino Rosso, Piedmonte ’18

Merlot Res. Coquelicot Estate, SYV, ‘20*

Cab Sauvignon Ch. Fontanes, FR ,’22

Cab Sauvignon Coquelicot Estate, SYV, 19*

Something Special

Chardonnay Liquid Farm, STA Rita, ’21

Pinot Noir Richard G. Peterson, SLH, ’21

Cab Sauvignon Coude de Foudre, Napa, ’21

* Coquelicot Estate (KO-KLEE-KO)

Coquelicot Estate (KO-KLEE-KO), named after the red poppy that graces the French countryside. Our family’s estate is in Santa Ynez where we grow & produce certified organic wines made with indigenous yeast, minimal intervention, and a thoughtful approach.

* Menu & pricing subject to change due to availability.

*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen, however they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.

Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST