Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends.

We will accommodate just about any dietary restriction and allergy. Please notify us prior to your reservation to ensure enough time for our team to make the necessary adjustments to create something special.

Signature Cocktails – 18

Mulholland Drive – Avocado Infused Olive Leaf Gin, Vermouth Blend, Basil Eau De Vie

American Beauty – Haku Vodka, Lychee, Pineapple, Ginger, Lemon, Green Tea

Cereal Killer – Tequila, Rhubarb, Bergamot, Earl Grey, Kumquat, Lemon, Fruit Loops Milk

Good Times – Pear Brandy, Aquavit, Almond, Apricot, Lemon

Wild as Hell – Tesoro Blanco, Tapatio 110, Tomatillo, Apple, Lime

Valley Girl – Derumbes Mezcal, Fords Gin, Tomato Water, Grapefruit 4 Ways, Lime, Soda

Swipe Right – Glendalough Rose Gin, Matcha Coconut, Lemon, Pineapple, Strawberry Whip

Coming Up Roses – Tesoro Blanco, Aperol, Aloe Vera, Rose, Lime, Egg White

Origami Crane – Bourbon, Calabrian Amaro, Banana, Lemon

Hold your Horses – Rye, Brown Butter Apple Brandy, Bitters

Zero Proof | N.A | – 12

Tame as Hell – Lyers Tequila, Tomatillo, Apple, Lime

City Bird – Lyres Dark Cane, Italian Orange, Lime, Pineapple

Bumble – Lyres Tequila, Matcha Coconut, Lemon

Bubbles / Orange / Rosé

Sparkling Chardonnay, Coquelicot ‘20

Sauv Blanc Blend, Rose & Son, SYV,’22

Rosé, Chateau Saint Pierre, France,‘23

White Wine

Riesling, Coquelicot Estate, SYV, ‘21

Grüner Veltiner, Coquelicot Est, SYV, ’22

Sauvingnon Blanc, Sancerre, France ’22

Sauvingnon Blanc, Coquelicot Est, SYV, ’23

Chenin Blanc, Rose & Son, Santa Ynez, ‘22

Rousan/Grenache Blanc, Sarah’s, Ca, ‘21

Godello, Mission 11th House, Spain, ‘19

Chardonnay, Coquelicot Estate, SYV, ‘21

Chardonnay, Liquid Farm, STA Rita, ‘22

Red Wine

Carignan, Rose & Son, SYV, ’21 (chilled)

Pinot Noir, Coquelicot ‘Spear Vyd STA. ‘21

Syrah, Coquelicot Estate, SYV, ’19

Barberra, Morra, Alba, Italy, ‘21

Nebbiolo Rocco Raeira, Italy, ‘21

Bordeaux Blend, Coquelicot, Mon Amour, ’19

Cabernet Franc, Rose & Son SYV, ‘19

Cab Sauvignon, Coquelicot Estate, SYV, 19

Cab Sauvignon Adaptation, Napa Valley ‘21

Bottled Beer – 9

N. A. Beer – Kolche

Lager – Ventura lager

Pale Ale – Made West

Amber Ale – Pizza Port

* Coquelicot Estate (KO-KLEE-KO)

Coquelicot Estate (KO-KLEE-KO), named after the red poppy that graces the French countryside. Our family’s estate is in Santa Ynez where we grow & produce certified organic wines made naturally.

* Menu & pricing subject to change due to availability.

*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen, however they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.

Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST