Celebrate Mom with a special 3-course brunch made with love — fresh, seasonal, and full of little indulgences. Good food, great company, and a toast to the women who make everything possible.
Adults Menu
FIRST
COCONUT CHAI SEED PUDDING – Housemade Granola, Seasonal Fruit
HAMACHI CRUDO – Passion Fruit-Habanero, Fennel
CURRED SALMON PLATE – Focaccia, Everything Bagel Seasoning, Whipped Crème Fraiche
AVOCADO TOAST – Sunflower Seed, Ancho Chile, Shaved Radish, Pea Tendrils
*gluten free toast available upon request
SECOND
FRITADA – Goat Cheese, Mushroom, Onion, Spinach, Breakfast Potatoes (add Crab $15)
BRIOCHE FRENCH TOAST – Whipped Ricotta, Berries, Maple
CAESAR SALAD, King Salmon or Petaluma Chicken Breast
ORA KING SALMON – Baby Carrots, Snap Peas, Pesto Quinoa
PETALUMA CHICKEN – Asparagus, Herb Olive Oil Potatoes
THIRD COURSE
STRAWBERRY CHEESECAKE
LEMON CURD – Shortbread, Ricotta Ice Cream
CHOCOLATE MOUSSE – Passionfruit, Caramel, Crumble
Kids Menu
FIRST
Mixed Berries, Yogurt Granola
SECOND
AVOCADO TOAST – Sunflower Seed, Ancho Chile, Shaved Radish, Pea Tendrils
BRIOCHE FRENCH TOAST – Whipped Ricotta, Berries, Maple
PETALUMA CHICKEN – French Fries
THIRD
Ice Cream Sundae
ADULTS $69 per guest
CHILDREN $49 per guest
(*excludes tax and service)
*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen, however they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.
Chef Chris Flint – CHEF | Michele Carter – CDC | Jonathan Rosenson – SOMMELIER | | Chad Austin – MIXOLOGIS
