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AuthorJonathan Rosenson

Jonathan, the Chief Operating Officer at DDR Hospitality, is a seasoned level 2 sommelier with over 17 years of experience in the hospitality industry. He serves as the Managing Partner and Director of Hospitality for prestigious boutique hotels such as the Mirabelle Inn, Chateau du Sureau, and The Mansion on Sutter, which are celebrated for their luxurious dining experiences, including the Michelin Plate-awarded First and Oak. Additionally, in his role as Creative Director and Sommelier for Coquelicot Estate Vineyards, Jonathan is deeply involved in organic wine growing and wholesale practices, significantly contributing to renowned establishments like The Sky Room and The Wine Cask.